Interview with Hissho Sushi Company CEO Philip Maung
In 1989, Hissho Sushi CEO Philip Maung arrived in America with just $13 in his pocket and a dream of making a new life. He found his calling in the emerging supermarket sushi industry and spent years learning every facet of the sushi business. In 1998, Philip and his wife Kristina pooled their finances to form Hissho Sushi and founded the company in the family dining room. The company began providing fresh sushi daily to supermarkets and cafes.
Today, Hissho Sushi is a dynamic foodservice and distribution company managing and operating more than 400 sushi bars across the U.S. Our 46,000 square foot, state-of-the-art headquarters is located in beautiful Charlotte, NC.
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